Amanda’s Special Macaroni And Hot Dogs

            

Amanda’s Special Macaroni And Hot Dogs

Ingredients

• macaroni (3 packs)                                                                                                        

• hot dogs (4 packs)                                                                                                        

• yellow cheese (1 block)

Materials

    

• cup
• plates
• cutting board
• sieve
• pan
• BIG spoon

• pot
• knife

Directions

1. First you need boiling hot water. Then you put the macaroni in the pot.
2. Now the hot dogs come in. You use the cutting board to cut the hot dogs, then put the hot dogs in the pan.
3. Next put them in the pot with the mac and cheese, then take it out with the sieve to take out the water.
4. Last, mix the hot dogs into your mac.
5. Then put in the cheese and mix. Hope you enjoy my mac and hot dogs. It's YUMMMMMMMMMMMMMYYYY.

"Why Christmas Day Went Horrible" by Amanda

Why Christmas Day Went Horrible

A comic strip

by Amanda

I hope you love this comic strip!

ENJOY!

"Christmas Cookies Recipe!" by Amanda

Christmas Cookies Recipe

Hi! My name is Amanda and the reason why I want to write about Christmas cookies is because cookies are fun to make. You can design the cookies any way you want. For an example you can make snowman cookies, Christmas tree cookies, reindeer cookies, and star cookies.  You can put any kind of topping on the cookies like white chocolate and dark chocolate.  My mom and my dad like Christmas cookies because of the decoration and the sweet taste of cookies.    

Ingredients

1 ½ cups confectioners sugar

1 cup butter, softened  

 

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½  cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar     

Directions

1: Mix confectioners sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate  for 2 hours.

2: Heat oven to 375 degrees F (190 degrees C). Divide dough into halves, on lightly floured cloth-covered board. Roll each half out to 3/16 inch thick. Then cut the cookies into Christmas shapes.

3: Bake on parchment lined baking sheets for 7 to 8 minutes. Last, cool the cookies on wire racks and decorate as desired.